Zouxu Fish comes from Qingshui River in Zouxu Town, Binyang County, Nanning, which teems with eels (white eels), catfish, water fish (turtle), yellow pangles, river shrimp, etc., all of which are known for their taste of fresh and sweetness, among which steamed white eel is the best dish. Steamed white eel is sweet and delicious, with excellent taste, and its production process is very unique: cut white eel into pieces, put them on a plate, add with sour plum, ginger, onions and other ingredients, put into the pot and steam them. The most important thing is that the water to cook white eel must be the water from Qingshui River, or the taste will be different. Restaurants near Qingshui River are famous for their fish dishes, commonly known as fish restaurants. Tasting Zouxu Fish is the most pleasant moment for all visitors and merchants to Binyang County.